![]() ![]() Paula's boys whip up 125 dishes to make mealtime super tasty. ![]() Take It Easy: Quick and Affordable Meals the Whole Family Will Love (Sept., $25) by Jamie and Bobby Deen. ![]() ![]() Good Old-fashioned Roasts: And Tasty Leftovers (Jan., $24.95) by Laura Mason offers recipes for roasted meat, fowl and game dishes.Īt Home with Ad Hoc (Nov., $50) by Thomas Keller collects family-style recipes for comfort foods. The Berghoff Café Cookbook: Berghoff Family Recipes for Simple, Satisfying Food (Sept., $24.99) by Carlyn Berghoff and Nancy Ross Ryan collects recipes from the 110-year-old Chicago restaurant. My New Orleans: The Cookbook-200 of My Favorite Recipes & Stories from My Hometown (Oct., $45) by John Besh celebrates the city's culture and food. The Pharaoh's Kitchen: Recipes from Ancient Egypt's Enduring Food Traditions (Jan., $24.95) by Magda Mehdawy and Amr Hussein explains how to cook and eat like the ancients.Ĭook's Country Best Lost Suppers: Old-fashioned Home-Cooked Recipes Too Good to Forget (Sept., $29.95) by the editors of Cook's Country revives long-overlooked dishes. The Seasons on Henry's Farm (Sept., $25) by Terra Brockman chronicles five generations of an Illinois farm family through 52 “seasons.” ![]()
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